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"Live bow fish is relatively fresh" is a cruel misunderstanding, the sea bass is forced to suffer a decline in freshness, the agency called for refusing to buy
"Live bow fish is relatively fresh" is a cruel misunderstanding, the sea bass is forced to suffer a decline in freshness, the agency called for refusing to buy
2019-10-04 -
The third graduation of Pingdong County Agricultural University rebuilds the fresh force of Pingtung agriculture.
The Pingtung county government encourages young people to hold a closing ceremony on the 30th from the 3rd Agricultural University, where county magistrate Pan Mengan personally issues graduation certificates to 178 eligible trainees. County magistrate Pan Mengan encourages young farmers to train fresh troops in the future.
2018-06-27 -
In the name of the son! New Taipei Organic fresh Force-Mili Farm
Hong Fuquan runs an organic farm in Linkou District and named the farm Mili Farm after his son. After passing the organic verification this year, Hong Fuquan has become a new force in organic agriculture.
2018-07-20 -
Fresh-keeping processing of Lentinus edodes
1. Drying equipment: at present, although the drying equipment of Lentinus edodes at home and abroad is different in form, scale and technical level, its principle is basically the same. There are generally the following models: (1) forced circulation dryer; (2) forced ventilation parallel flow dryer; (3) heat pump dryer. 2. Drying method (1) before the raw materials are treated and dried, the stalks or stalks of the fresh mushrooms are cut off, impurities are removed and processed after classification. Mushrooms picked in rainy days or with high water content should be spread out first to make
2019-01-16 -
Use of tea machine
In the whole process of mechanized processing of high-quality tea from fresh leaves to finished tea, it is necessary to deal with two relations: one is the relationship between heat and water vapor, and the other is the relationship between mechanical force and shape. The heat energy causes the biochemical change of the tea, and the force is to change the appearance of the tea by external force. In the specific use, attention should be paid to: 1. Before operation, each machine should be trial run, and observe whether the temperature and other technical parameters can meet the technological requirements of famous and high-quality tea, such as the killing time of fresh leaves, the general spring tea is 1: 10, summer tea is 50 "~ 1, Maofeng tea is baked.
2019-01-15 -
Manual stir-frying Technology of Xinyang Maojian Tea Tea
Xinyang Maojian Tea hand-fried raw pot, cooked pot, baking, picking and other processes. 1. The raw and cooked pots and pots are all made of "Niu four pots" with a diameter of 82.5 cm, with a slope of 30-35 and placed on a pot table more than 33 cm high, and the two pots are connected. Raw pot is to kill green and first knead, before stir-frying tea to wipe the pan surface clean, keep the pot surface clean and smooth. The pot temperature is high, and the requirements of all levels of fresh leaves are different, high-grade fresh leaves 160180 ℃; medium-and low-grade fresh leaves 180Mel 200 ℃. Cast per pot
2019-01-15 -
First Secretary Guo Ziguo: around getting rid of poverty and leading farmers to work
First Secretary Guo Ziguo: around getting rid of poverty and leading farmers to work
2019-02-18 -
Soybeans revived and added a new force, high-protein Tainan No. 10 came out.
Soybeans revived and added a new force, high-protein Tainan No. 10 came out.
2018-11-20 -
Analysis on the Development trend of Internet + 's Agriculture in China
Analysis on the Development trend of Internet + 's Agriculture in China
2019-02-19 -
Large silkworms are forced to ripen at high temperature to do a good job of heat prevention and cooling.
(1) High temperature weather prevents mulberry leaves from withering and steaming. Mulberry leaves should be fed only after mulberry leaves are cooled. At noon, mulberry leaves should be given appropriate replenishment to cool down and delay mulberry leaf wilting. It can be combined with feeding silkworm flies or disinfecting with Xiaoteling. The standard for killing silkworm flies is 1 milligram of silkworm flies, 0.5 kg of water, 4-5 kg mulberry leaves, mix evenly and feed silkworms every 48 hours. The standard of anti-disease water dispensing agent of Xiaoteling is 25 kg of water for each packet of main agent, and the main agent is first treated with a small amount of water.
2019-01-15 -
Forced fattening of meat pigeons
The meat pigeon is 18 ~ 25 days old and its weight can reach 350 to 500g. It can be sold on the market according to the situation. But at this time, the moisture content in the meat of pigeons was higher and the subcutaneous fat was less. In order to improve the meat quality of pigeons, fattening can be forced for 5 or 7 days before sale. After forced fattening, the pigeons have crisp skin, soft bones and fragrant meat after cooking. 1 pigeons from 10 to 25 days of age can be forced to be fattened. Most pigeons of 15 ~ 20 days old and weighing 350 to 500g are used for breeding.
2019-01-16 -
Yuan Hongbo: "the purpose of running a tea factory is to lead the villagers to become rich."
Yuan Hongbo: "the purpose of running a tea factory is to lead the villagers to become rich."
2019-02-17 -
Processing of fresh Peach Fruit Tea
Fruit juice with meat is also called pulp fruit juice, and its trade name is fruit tea. Fresh peach fruit tea is one of the most popular fruit juice drinks in the market. The technological process is as follows: first, the raw materials are fully ripe, fresh, good flavor, juice-rich, disease-free peach fruit, and the peach fruit that is not mature enough should go through post-ripening. Second, raw material pretreatment 1, cleaning. After the raw materials are selected, wash and remove the hair with clean water, rinse in 1% hydrochloric acid solution or detergent solution, remove pesticide residues, rinse in clean water and drain.
2019-01-16 -
The preservation of orchids caused by four man-made disasters in history, especially the fourth time, is still fresh in people's memory.
The orchid preserved by four "man-made disasters" in history, especially the fourth time, is still fresh in people's memory. For our countrymen, it is one of the flowers that we are proud of. Because of its purity and elegance, it is deeply loved by our people. Same as.
2018-05-08 -
How much is the price of fresh and dried oysters per jin? How to remove the shell and open it? How to clean the internal organs? How do you eat it?
Raw oysters are another name for oysters, also known as oyster yellow, oyster white, oyster, green oyster, raw oyster, clam, oyster clam. It can be canned or processed into dried oyster sauce or dried oyster sauce. How much is the price of fresh and dried oysters per jin? How to remove the shell and open it? Such as
2020-11-11 Fresh fresh oysters and dried oysters price probably more less money -
College student village officials become the new force of rural entrepreneurship in our country.
After five years in the countryside, I think there are a lot of things to do. Sun Qinglin, a 28-year-old college student village official in Fuxian County, Shaanxi Province, recently said at the Ninth National University Student Village officials Forum held in Hufang Village, Qingshan Lake District, Nanchang City, that he wanted to sell apples in his hometown to more and more through the Internet.
2016-01-10 College students village officials become our country rural entrepreneurial fresh force in -
How to keep flower arrangement fresh for a long time? what are the characteristics of flower arrangement art in China?
China's traditional flower arrangement art is represented by literati flower arrangement, which has four major characteristics. (1) Line characteristics: the art of flower arrangement in China is mainly natural lines. The thread is the bone of flower arrangement in our country. The expressive force of lines is very rich, and different lines have different expressions.
2019-06-25 -
Freshly raise sea shrimp and read the living "Sutra of raising Shrimp to become Rich"
Freshly raise sea shrimp and read the living "Sutra of raising Shrimp to become Rich"
2019-02-21 -
Female jujube
Applicant: Hebei Provincial Forest Variety examination and approval Committee. Approval: recognized by the National crop Variety approval Committee in 1993. Variety registration number: GS14012-1992. Variety source: local varieties in Hebei Province. Characteristics: the tree is strong, tall, up to about 10 meters, crown diameter 8. 5 meters, strong dryness, poor branching force, upright tree posture, trunks often have trench shuttles, branches hard and sturdy, more erect, jujube hanging thin and short. The leaves are larger and the flowers are less.
2019-01-16 -
Prevention and treatment of fracture and dislocation in pigs
The fracture of the bone caused by the impact of external force is called fracture (also known as incomplete fracture), and the fracture is called fracture (also known as complete fracture). The joint head of the bone leaves the joint fossa and cannot be automatically restored, which is called dislocation. When the two opposite articular surfaces can not touch each other completely, it is called complete dislocation, and the partial contact between the two articular surfaces is called incomplete dislocation. 1. The cause of traumatic fracture is caused by various mechanical violent shocks, such as whipping, fighting, falling, jumping, etc., such as rickets, osteomalacia, osteomyelitis
2019-01-16